Wine Specs
Varietal
Cab Franc, Gamay
Appellation
Niagara Peninsula
Sugar
28 g/L
Acid
6.1 g/L
Alcohol %
12
Wine Profile
Tasting Notes
Caramelized berries, rich dark berry and touch of toasted oak.
Food Pairing Notes
Marinated Steak, Grilled Vegetables, Rich Cheeses and Chocolate Desserts.
